The Crown

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Christmas Menu

All items are subject to availability and menus are subject to change.

Starters
Tomato & Basil Soup
Served with Crispy Croutons & Toasted Rustic Brea
Smoked Salmon & Prawn Fish Cakes
Served with sweet chilli sauce and salad garnish
Button Mushrooms Breaded and Deep Fat Fried
Served with a herbed garlic mayonnaise
Chicken Liver Pate
Served with melba toast and cranberry jelly
Main Courses
Hand Carved Norfolk Turkey
Served with sage and onion stuffing, a Cumberland pig in blanket,Roast potatoes, Yorkshire Pudding and seasonal vegetables
Slow Roasted Belly of Pork
Served with black pudding mashed potato seasonal vegetables and apple gravy
Smokey Chorizo Salmon
Fillet of Salmon served with vine tomatoes, fresh basil and crushed olives with seasonal vegetables and lemon and tyme mash
Roasted Winter Vegetable Tart
Selection of winter vegetables in a pastry case with a caramelised onion compote
Desserts
Christmas Pudding served warm with Brandy Sauce
Strawberry Panna Cotta with Almond Shortcrust Bread
Double Belgian Chocolate Brownies served with Chocolate Ice Cream
Orange Chocolate Cheesecake served with Cornish Cream Ice Cream
 
2 Courses £24.95
3 Courses £29.95
 
 
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